Reduction of Risk Factor Coagulation, Oxidative, Apolipoprotein and Development of Atherosclerosis by Apple Cider Vinegar in Hypercholesterolemic Rabbits. Knowledge and Health in Basic Medical Sciences, [S. l.], v. 4, n. 3, p. 34–40, 2009. DOI: 10.22100/jkh.v4i3.230. Disponível em: https://knh.shmu.ac.ir/index.php/site/article/view/230.. Acesso em: 19 may. 2024.