Assessment of Antioxidant Capacity and Anti-Inflammatory of Alcoholic Extraction of Chamomile, Morus, Marshmallow, Borage and Rosemary. Knowledge and Health in Basic Medical Sciences, [S. l.], v. 8, n. 1, p. 31–34, 2013. DOI: 10.22100/jkh.v8i1.41. Disponível em: https://knh.shmu.ac.ir/index.php/site/article/view/41.. Acesso em: 18 may. 2024.