Assessing the effect of education on knowledge, attitude and practice of guidance school students about milk and dairy products. Knowledge and Health in Basic Medical Sciences, [S. l.], v. 2, n. 4, p. 40–45, 2008. DOI: 10.22100/jkh.v2i4.280. Disponível em: https://knh.shmu.ac.ir/index.php/site/article/view/280.. Acesso em: 20 may. 2024.