Evaluation of Aluminum in Iranian Consumed Tea. Knowledge and Health in Basic Medical Sciences, [S. l.], v. 3, n. 2, p. 45–49, 2008. DOI: 10.22100/jkh.v3i2.215. Disponível em: https://knh.shmu.ac.ir/index.php/site/article/view/215.. Acesso em: 19 may. 2024.