تأثیر عصاره زعفران براختلالات یادگیری ناشی از ‌هایپوپرفیوژن مغزی

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Shang Y, Cheng J, Qi J, Miao H. Scutellaria flavonoid reduced memory dysfunction and neuronal injury caused by permanent global ischemia in rats. Pharmacol Biochem Behav 2005;82:67-73.

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Karamian R, Asadbegy M, Pakzad R. Essential oil compositions and in vitro antioxidant and antibacterial activities of the methanol extracts of two Salvia species (Lamiaceae) from Iran. Intl J Agri Crop Sci 2013;5;1171-82.

Motamedshariaty V, Ghaeni FA, Mohajeri S, Hossei H. Effects of saffron (Crocus sativus L.) and its active constituent, crocin, on recognition and spatial memory after chronic cerebral hypoperfusion in rats. Research in Pharmaceutical Sciences 2012;7:S823.

Korani MS, Farbood Y, Sarkaki A, Fathi Moghaddam H, Taghi Mansouri M. Protective effects of gallic acid against chronic cerebral hypoperfusion-induced cognitive deficit and brain oxidative damage in rats. European Journal of Pharmacology 2014;733:62-7.

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Sá CM, Ramos AA, Azevedo MF, Lima CF, Fernandes-Ferreira M, Pereira-Wilson C. Sage tea drinking improves lipid profile and antioxidant defences in humans. International Journal of Molecular Sciences 2009;10:3937-50.

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Karimi E, Oskoueian E, Hendra R, Jaafar HZ. Evaluation of crocus sativus L. stigma phenolic and flavonoid compounds and its antioxidant activity. Molecules 2010;15:6244-56.

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Sengul M, Yildiz H, Gungor N, Cetin B, Eser Z, Ercisli S. Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants. Pak J Pharm Sci 2009;22:102-6.

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Asdaq SMB, Inamdar MN. Potential of crocus sativus (saffron) and its constituent, crocin, as hypolipidemic and antioxidant in rats. Applied Biochemistry and Biotechnology 2010;162:358-72.

Proestos C, Chorianopoulos N, Nychas G-J, Komaitis M. RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity. Journal of Agricultural and Food Chemistry 2005;53: 1190-5.

Ghazavi A, Mosayebi G, Salehi H, Abtahi H. Effect of ethanol extract of saffron (Crocus sativus L.) on the inhibition of experimental autoimmune encephalomyelitis in C57bl/6 mice. Pak J Biol Sci 2009;12:690-5.

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