Investigating the Knowledge, Attitude and Nutritional Practice of Female Middle School Second Graders in Isfahan in 2008

Authors

  • Mohammad Mahdi Hazavehei دانشگاه علوم پزشکی اصفهان- گروه خدمات بهداشتی- استاد
  • Asiye Pirzade دانشگاه علوم پزشکی اصفهان- کارشناس ارشد آموزش بهداشت
  • Mohammad Hasan Entezari دانشگاه علوم پزشکی اصفهان- گروه تغذیه- استادیار
  • Akbar Hasanzade دانشگاه علوم پزشکی اصفهان- گروه آمار و اپیدمیولوژی- مربی
  • Nimah Bahrainiyan دانشگاه علوم پزشکی اصفهان- گروه تغذیه- مربی

DOI:

https://doi.org/10.22100/jkh.v4i3.225

Keywords:

Knowledge, Attitude, Nutritional practice, Middle school, BASNEF model

Abstract

Introduction: This study aimed at determining the knowledge, attitude and nutritional practice of female middle school students in district 4 of Isfahan.

Methods: This descriptive study was performed on 120 female students. The data were collected through a three-part self-reported questionnaire (Demographic factors, knowledge, BASNEF Model). To investigate the nutritional performance, the participants were interviewed to recall their previous 24-hour nutrition for three days.

Results: The results indicated that 37.5% of students had poor nutritional knowledge, and 90% of the students had a poor nutritional practice. The results of the BASNEF part indicated that mean of belief and evaluation of behavioral outcomes was 74.6, attitude toward the behavior was 64.64, normative belief was 72.8, subjective norms was 58.9, enabling factors was 54.2 and behavioral intention was 68.9.

Conclusion: A low percentage of students had good nutritional practices and in majority of cases their nutritional practice does not accord with their nutritional knowledge and attitude. These results indicate the necessity of nutritional intervention in female students.

References

Rickert VI. Adolescent nutrition:assessment and management. 1st ed. Chapman & hall: New York:1995.p.1-24.

Golden BA. Infancy, Childhood and adolescence. In: Garrow JS, James WPT, Rlph A, Editors. Human nutrition and dietetics. 10th ed. WB Saunders: Churchill & Livingston;2000.p.449-464.

Rees JM. Nutrition in adolesence. In: Mahan LK, Escott - Stump S, Editors. Food, nutrition and diet therapy. 10th ed. Philadelphia:Saunders;2000.

Popkin BM. Nutrition in transition: the changing global nutrition challenge. Asia Pac J Clin Nutr 2001;10:18-13.

Khor GL. Update on the prevalence of malnutrition among children in Asia. Nepal Med Coll J 2003;5(2):113-122.

Khoushfetrat MR, Rahmani Kh, Kalantari N, Ghafarpour M, Mehrabi Y, Esmaillzadeh A. Assessment and comparison of food consumption patterns and body mass index of adolescent boys in urban and rural areas of Zarrinshahr, Isfahan. Payesh 2007;6(2):119-127.

Mirmiran P, Mohamadi F, Allahverdian F. The prevalence of under weight & overweight in adolecense in Tehran western and relation to food intake Tehran diabet & lipid study. Proceeding of 6th Nutrition Congress; 2000 Oct 15-19;Ahvaz, Iran.[Persian].

Doustmohammadian A, Keshavarz SA, Dorostimotlagh AR, Mahmoudi M, Sadrzadeh Yeganeh H. The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004. Iranian Journal of Nutrition sciences 2007;1(3):51-60.

Jaafari Rad S, Keshavarz SA,Dorosti AR. Factors associated with the nutritional status of adolescent girls based on body mass index in Sari, Iran. Iranian Journal of Nutrition Sciences 2007;2(2):51-56.

Mostafavi H, Dabagh Manesh MH, Zare N. Prevalence of obesity and over weight in adolescents and adult population in Shiraz. Iranian Journal Endocrinology Metabolism 2005;7(1):57-66.

Ruxton CHS, Kirk TR, Belton NR. The contribution of specific dietary pattern to energy and nutrient intake in 7-8 years old Scottish schoolchildren. II. Weekday Lunches. J Hum Nutr Diet 1996;9(1):15-22.

Mahan LK, Escott – Stump. Krause’s food, nutrition & diet therapy. 11th ed. Philadelphia: WB Saunders;2004.p.274-5.

Pipes PL, Trahms CM. Nutrition in infancy and childhood. 5th ed. St. Louis: Mosby;1996.p.142-143.

Heidarnia A. Discusion in prosses of health education. Tehran: Zamani naser press;2003.[Persian].

Ministry of Health and Medical Education. Study of family food consumption pattern and country nutritional situation. National report, Tehran:2004.

Vauthier JM, Lluch A, lecomte E, Artur Y, Herbeth B. Family resemblance in energy and macronutrient intakes: the stanislas family study. Int J Epidemiol 1996;25(5):1030-1037.

Dadkhah Piraghaj M, Omidvar N, Mehrabi YA. Comparison of the fat intake patterns of female high school adolescents and their parents. Iranian Journal of Nutrition Sciences 2007;1(3):25-32.

Dadkhah- Piraghaj M, Amini M, Houshiar- Rad A, Abdollahi M, Zoghi T, Eslami- Amirabadi M. Qualitative and quantitative dietary assessment of primary school children in Tehran. Iranian Journal of Nutrition Sciences 2008;3(1):31-44.

Girois SB, Kumanayika SK, Morabia A, Mauger E. A comparison of knowledge and attitudes about diet and health among 35 to 75 year old adults in the United State and Geneva, Switzerland. Am J Public Health 2001;91(3):418-24.

Azad- Bakht L, Mirmiran P, Momenan AA, Azizi F. Knowledge, attitude and practice of guidance school and high school students in district-13 of Tehran about healthy diet. Iranian Journal of Endocrinology And Metabolism (IJEM) 2004;5(4):409-416.

Mohamadi F, Mirmiran P, Bayegi F, Azizi F. Corolation knowledge, attitude and nutritional practice in 13 local resistanse to noncomunicable disease risk factors Tehran diabet and lipid study. Journal of Research in medecin 2002;26(3):199.[Persian].

Kline P. Handbook of psychological testing. 2nd ed. London: Routlege;1993.p.26-8.

Sahota P, Rudolf MCJ, Dixey R, Hill AJ , Barth JH, Cade J. Evaluation of implemention and effect of primary school based intervention to reduce risk factors for obesity. BMJ 2001;323(3):1027-9.

Hubly J. Underestanding attitude and behavior change. Available from: URL:www.TRC.org/accessed.

Salehi M, Kimiagar SM, Shahbazi M, Mehrabi Y, Kolahi AA. Assessing the impact of nutrition education on growth indices of Iranian nomadic children: an application of a modified beliefs, attitudes, subjective– norms and enabling– factors model. Br J Nutr 2004;91(5):779-787.

Hazavehei SMM, Khani Jyhouni A, Hasanzade A, Rashidi M. The effect of educational program based on BASNEF model on diabetic (type П) eyes care in Kazemi’s clinic, (Shiraz). Iranian Journal of Endocrinology and Metabolism 2008;10(2):145-154.

Hazavehei SMM, Asadi Z, Hassanzadeh A, Shekarchizadeh P. Comparing the effect of two methods of presenting physical education π course on the attitudes and practices of female students towards regular physical activity in Isfahan university of medical sciences. Iranian Journal of Medical Education 2008;8(1):121-130.

Published

2009-12-29

Issue

Section

Original Article(s)

How to Cite

Investigating the Knowledge, Attitude and Nutritional Practice of Female Middle School Second Graders in Isfahan in 2008. (2009). Knowledge and Health in Basic Medical Sciences, 4(3), 24-27. https://doi.org/10.22100/jkh.v4i3.225

Most read articles by the same author(s)

<< < 41 42 43 44 45 46 47 48 49 50 > >>